Tune in tonight @ 5:30 for the first Father Apprentice cooking demo, where the author and his son will demonstrate how to prepare Spaghetti Aglio e Olio (garlic and oil).
Stocked up on pasta for the quarantine? Why settle for boring red sauce and ‘spag.’ This traditional dish, Italy’s favorite, will make your (by now… somewhat annoying) immediate family very happy.
The Coronavirus has placed every family into uncharted waters. Dads need to step up, get out of their comfort zone, and play an active role… the kitchen represents the best place to start.
This meal is the single best comfort-food dish you'll ever make. Perfect for a hungry family on snowy days! Turkey Biscuits!
One of the best Turkey Leftover recipes, that won't further destroy your waist line. Simple, tasty and wonderful.
With one slight change, you can serve yourself and guests the most delicious (and healthy) Mushroom Bisque you've ever made. The best comfort food to combat cold weather!
An exceptional dish, with a unique flavor signature that will warm your soul. Chef John's Bolognese Sauce, enjoy!
A delicious short-rib dish, one that is truly indulgent! Not for the feint of heart, and the less your cardiologist knows, the better. #ChefJohn #FoodWishes #Cooking #ShortRibs #CookingWithKids #TheFatherApprentice
One of the most tasty kabob recipes I've come across - complete with a delicious marinade. Healthy and scrumptious!
One of the easiest recipes that will make you look like a true chef. Just don't refer to yourself as one, otherwise you'll sound cocky. Beef Bourguignon is so choice. The key to this dish is the roux, which is when you stir in flour while you're browning vegetables. It's a tried and true method... Continue Reading →
It was on a cold and snowy Sunday when I made one of my first proper pan sauces. Thankfully, it did not suck. Frankly, that’s all I aim for as an amateur chef, and the cooking Gods will smack me down if I associate the word ‘chef’ with my name ever again. This dish turned... Continue Reading →
If you dislike Italian food, this post is not for you. My hunch is this represents 1% of the population so I’ll assume most readers have not clicked away yet. Food Courtesy: https://foodwishes.blogspot.com/ If you want to cook the greatest sauce, or ‘gravy’ as pure-bred Italian-Americans refer to it as, set your alarm clock for... Continue Reading →