Tune in tonight @ 5:30 for the first Father Apprentice cooking demo, where the author and his son will demonstrate how to prepare Spaghetti Aglio e Olio (garlic and oil).
The Coronavirus has placed every family into uncharted waters. Dads need to step up, get out of their comfort zone, and play an active role… the kitchen represents the best place to start.
The combination of rich flavors and lean red meat makes this the perfect high-protein dish. And unlike traditional chilis, it’s lighter in texture so it won’t weigh you down (literally).
This meal is the single best comfort-food dish you'll ever make. Perfect for a hungry family on snowy days! Turkey Biscuits!
With one slight change, you can serve yourself and guests the most delicious (and healthy) Mushroom Bisque you've ever made. The best comfort food to combat cold weather!
An exceptional dish, with a unique flavor signature that will warm your soul. Chef John's Bolognese Sauce, enjoy!
A delicious short-rib dish, one that is truly indulgent! Not for the feint of heart, and the less your cardiologist knows, the better. #ChefJohn #FoodWishes #Cooking #ShortRibs #CookingWithKids #TheFatherApprentice
Yum. There's nothing... NOTHING better than cooking pancakes with your kids. It's easy to get them involved, there's a fantastic pay off for everyone in the family and it's a great way to introduce your kid(s) to cooking. This is likely so obvious, so mundane that you've stopped reading BUT WAIT! If you don't finish... Continue Reading →
One of the easiest recipes that will make you look like a true chef. Just don't refer to yourself as one, otherwise you'll sound cocky. Beef Bourguignon is so choice. The key to this dish is the roux, which is when you stir in flour while you're browning vegetables. It's a tried and true method... Continue Reading →
If you’re assuming this title reflects a negligent parent, who lets their son cut vegetables and fruit with little concern for their safety, you are partially correct. The latter is correct, negligent is inaccurate by all measures! My son does not wield Gingko or Cutco knives. The ones he uses are manufactured by StarPack. He’s... Continue Reading →
If you dislike Italian food, this post is not for you. My hunch is this represents 1% of the population so I’ll assume most readers have not clicked away yet. Food Courtesy: https://foodwishes.blogspot.com/ If you want to cook the greatest sauce, or ‘gravy’ as pure-bred Italian-Americans refer to it as, set your alarm clock for... Continue Reading →
Want to make beef stroganoff? How about coq au vin? Intimidated? Don’t be. I’ve got something better than a recipe, which is simply a list of ingredients and written instructions. Sometimes, what the chef-authors describe in writing doesn’t translate into a tasty meal. It’s easy to miss a step or to be unfamiliar with a... Continue Reading →