A playbook for men experiencing fatherhood for the first time.
If you’re assuming this title reflects a negligent parent, who lets their son cut vegetables and fruit with little concern for their safety, you are partially correct. The latter is correct, negligent is inaccurate by all measures! My son does not wield Gingko or Cutco knives. The ones he uses are manufactured by StarPack. He’s... Continue Reading →
If you dislike Italian food, this post is not for you. My hunch is this represents 1% of the population so I’ll assume most readers have not clicked away yet. Food Courtesy: https://foodwishes.blogspot.com/ If you want to cook the greatest sauce, or ‘gravy’ as pure-bred Italian-Americans refer to it as, set your alarm clock for... Continue Reading →
Want to make beef stroganoff? How about coq au vin? Intimidated? Don’t be. I’ve got something better than a recipe, which is simply a list of ingredients and written instructions. Sometimes, what the chef-authors describe in writing doesn’t translate into a tasty meal. It’s easy to miss a step or to be unfamiliar with a... Continue Reading →
Chef hats / daddy & son You’ve got to do something around the house. Right? It is not 1955, and if you were like me growing up, you were a latch-key kid who had to help his mother more often than not. We were raised by single mothers or grew up in families where our... Continue Reading →
The Rookie Father 