One of the most tasty kabob recipes I've come across - complete with a delicious marinade. Healthy and scrumptious!
Using a tried-and-true approach, based on a 4,000-year-old track record from India, will guarantee your guests are not gnawing on rawhide meat. If you’re a nube on the grill and tried cooking chicken, there’s a 65% chance your meat turned out dry and tough. Birds can be a bitch on the grill. If you glaze... Continue Reading →
Hear ye! Hear ye! I'm pleased to report that later this week, The Summer BBQ Series will debut on The Father Apprentice. These will represent brief and easy-to-make meals centered around the grill. Everything I've learned that makes grilling easy, and provides a dad the opportunity to be a chef hero, will grace your web... Continue Reading →