The Epic Chicken Roast

Nothing is more comforting than a perfectly roasted chicken. Cure the winter blues and (perhaps) Covid/Omicron too. I botched this dish half a dozen times before I got it right. And when you do, yes, it’s a buzzkill. Burnt skin, veggies that roast away to nothing, and when you try to truss a chicken AFTER... Continue Reading →

When Your Friends Get Covid, Cook for Them

A home-cooked meal lifts the spirits of those diagnosed with Covid. Your friends are worth it. When you have a band rehearsal on the books, and your lead guitarist gets diagnosed with Covid, you damn well better do something about it. Lead guitarists are hard to come by – good ones that is – since... Continue Reading →

Julia Child’s Beef Bourguignon – Splendid Perfection

Without question, this is the single best beef dish I have ever made in my life. You have to hand it to the French. Their culinary contributions are on par with America’s moon landing. The cooking methods they introduced to the world moved the human race forward in a positive direction. I took pleasure last... Continue Reading →

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