Nothing is more comforting than a perfectly roasted chicken. Cure the winter blues and (perhaps) Covid/Omicron too. I botched this dish half a dozen times before I got it right. And when you do, yes, it’s a buzzkill. Burnt skin, veggies that roast away to nothing, and when you try to truss a chicken AFTER... Continue Reading →
New *LIVE* Cooking Demo and Video Series – The Father Apprentice
Tune in tonight @ 5:30 for the first Father Apprentice cooking demo, where the author and his son will demonstrate how to prepare Spaghetti Aglio e Olio (garlic and oil).